Eat Out London!Hix Oyster & Chop House
HIX Oyster & Chop House | HIX Restaurants
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
Happy Hour oysters every day 4-7pm £1.25 each Half a dozen and a glass of Hambledon Classic Cuvee £15 Oyster & Chop set menu £15.95 for 2 courses every day 12-5pm Mondays – BYO all day with no corkage We will be closed on the following dates for private events: 20th July closed all day Closed for lunch on 15th September due to our annual oyster celebration taking place Closed for dinner on 9th October Closed for dinner on 14 December